Grown in premium sandy soil of Western Australia, with uniform shape, golden flesh and smooth texture. Annual output exceeds 8,000 tonnes, stably supplied to supermarkets and export markets.

Selected sweet potato variety with delicious, soft and nutritious flesh. Naturally matured in open fields, ideal for steaming and roasting, popular in households and catering.

Premium greenhouse-grown in WA, small and plump, sweet and juicy with rich flavor. Ideal for fresh eating, salads and fine plating.

Bright-colored, thick-fleshed, crisp and sweet. Rich in vitamins, reliably grown in soilless culture, widely used in cuisines.

Thin skin, tender and crisp, refreshing and juicy. Mini size perfect for fresh eating and salads, supplied year-round.

Premium water spinach adapted to Western Australia’s climate, tender and refreshing. Available year-round, an essential green vegetable for Asian cuisine.

Authentic Cantonese variety with crisp stems and sweet leaves. Grown safely without pesticide residues, popular in Chinese communities and restaurants.

Thick, crisp and tender leaves, perfect for raw eating, stir-frying and hot pot. Planted year-round with consistent freshness and quality.

Traditional Asian green vegetable with bright color, soft texture and rich nutrition. Scientifically cultivated, an ideal choice for healthy family meals.