Grown in premium sandy soil of Western Australia, with uniform shape, golden flesh and smooth texture. Annual output exceeds 8,000 tonnes, stably supplied to supermarkets and export markets.

Selected sweet potato variety with delicious, soft and nutritious flesh. Naturally matured in open fields, ideal for steaming and roasting, popular in households and catering.

Premium greenhouse-grown in WA, small and plump, sweet and juicy with rich flavor. Ideal for fresh eating, salads and fine plating.

Bright-colored, thick-fleshed, crisp and sweet. Rich in vitamins, reliably grown in soilless culture, widely used in cuisines.

Thin skin, tender and crisp, refreshing and juicy. Mini size perfect for fresh eating and salads, supplied year-round.

Golden color, rich turmeric aroma. A natural healthy seasoning for cooking, drinks and special dishes.

Fresh and unique citrus aroma. Key spice for Southeast Asian cuisine. Farm-fresh with strong fragrance.

Tender leaves with refreshing scent. Special herb for Vietnamese and Southeast Asian dishes.

White flesh, crisp and sweet. Ideal for stir-fry, soup, stuffing and fresh eating.

White flesh, crisp and sweet. Ideal for stir-fry, soup, stuffing and fresh eating.

Fine texture, mild and healthy. Used in cooking, desserts and special recipes with consistent quality.

Eco-friendly rotation crop rich in protein. Improves soil health while supplying healthy food markets.