TT Tran & VL Tran Family Company Pty Ltd is a well-established family farm located in Western Australia with more than 10 years of stable operation and an annual revenue of 15 million AUD. Leveraging the Mediterranean climate of Western Australia, the farm combines Asian family farming experience with modern agricultural management to build an efficient, sustainable and high-yield vegetable production system. It is a trusted core supplier for local supermarkets, restaurants, wholesalers and export markets in Western Australia.

Based on market demand and climate conditions, the farm has developed three major planting categories:
Core commercial crops: yellow flesh potatoes, red skin potatoes, sweet potatoes, Asian leafy greens (choy sum, water spinach, lettuce, amaranth), ginger, lemongrass, Vietnamese mint, etc. Annual potato production exceeds 8,000 tonnes, supplying major supermarket chains and exporting to Southeast Asia and New Zealand.
High-value speciality crops: cherry tomatoes, cucumber, capsicum, water bamboo, water chestnut, etc., supplied to high-end restaurants and organic platforms as the farm’s unique competitive advantage.
Eco-friendly rotation crops: chickpeas, milk vetch, etc., for soil protection and sustainable productivity.

The farm covers a total area of about 320 hectares, including 260 hectares of open fields and 60 hectares of greenhouses, equipped with 3 irrigation dams and fully automatic drip irrigation system for year-round stable production. It has a pre-cooling sorting center and wholesale outlets in Perth, completing grading and packaging within 2 hours after harvesting, with next-day delivery. More than 70% of land is owned by the family. The farm is family-managed with 25 full-time staff and about 40 seasonal workers. With stable quality and long-term reputation, it has become a benchmark enterprise in Asian agriculture in Western Australia.